When it comes to our breads, we refuse to hurry the baking process or add anything unnecessary. This means no mixes and no artificial preservatives – only fine, natural ingredients. But don’t just take our word for it, taste for yourself why our bread is the best in Northwest Arkansas.
Light and dark rye dough swirled together and baked with caraway seeds.
Cinnamon spiced dough with raisins and walnuts.
Wheat flour with a mix of millet, sunflower, flax, sesame, poppy, and roasted pumpkin seeds.
Pumpkin sweet bread with harvest spices.
Our classic sourdough bread.
Our essential white bread.
A blend of white and whole wheat, sweetened with pure honey.
Country White bread full of cranberries and pecans – our most popular bread and pairs perfectly with chicken salad!
Our traditional white bread with crumbled feta cheese and spinach, a perfect pairing on a turkey sandwich.
A simple whole wheat flour blend sweetened with pure honey.
Six count pack of Stone Mill’s challah cinnamon rolls with buttercreme icing.