Lunch Menu

signature sandwiches

ALL WHOLE SANDWICHES INCLUDE PICKLE WEDGE + CHIPS + OATMEAL COOKIE

^{CHICKEN SALAD SUPREME}

^{Made fresh using antibiotic-free, Arkansas-raised chicken breast and local, free-range eggs on Cranberry Pecan bread.}

^{SPINACH & BASIL PESTO}

^{A spinach and basil pesto blend with pecans, tomatoes, mozzarella, cheddar, and parmesan cheese, grilled on our Mable Rye.}^{•••
10.95}

^{GRILLED CHEESE DELUXE}

^{Cheddar & Swiss cheeses grilled together on our savory Sourdough bread.}

^{WEST COAST SPECIAL}

^{Smoked turkey with sliced avocado, lettuce, tomato, red onion, & cream cheese on Spinach Feta Cheese bread.}

^{STONE MILL VEGGIE}

^{Choice of bread, cheese, lettuce, tomato, bell pepper, cucumber, sprouts, & dressing: Blue Cheese, Guacamole, Italian, Non-fat Raspberry Vinaigrette, Peppercorn Ranch, Ranch, Rémoulade, or Thousand Island.}

^{peanut butter & Jelly}

^{Smooth peanut butter with a choice of strawberry or grape jelly on Country White bread.}

^CLUB

^{Turkey, ham, bacon, cheddar cheese, swiss cheese, lettuce, tomato, & mayonnaise on light wheat.}

^{EURO VEGGIE}

^{Cream cheese, green olives, cucumber, red onion, bell pepper, tomato, & sprouts: a veggie delight between slices of our Spinach Feta bread.}

^{BUILD YOUR OWN}

^{Choose your favorite bread, meat, cheese, & condiments to build a sandwich perfect for you.}

^BLT

^{A classic combination of flavors: bacon, lettuce, tomato, & mayonnaise served on Light Wheat.}

^{CAJUN SPECIAL}

^{Sliced chicken breast, bacon, jalapeño cheese, savory rémoulade, bell peppers, red onion, & tomato on grilled Jalapeño Corn Meal bread.}

^REUBEN

^{Pastrami, corned beef, swiss cheese, & sauerkraut on Rye with choice of dressing: Spicy Mustard, Thousand Island, Horseradish, or Mayonnaise.}

^BALT

^{An updated classic: bacon, avocado, lettuce, tomato, & mayonnaise served on light wheat.}

^{PULLED PORK}

^{In-house smoked pork on our Brioche Bun. Served with coleslaw instead of pickle and house BBQ sauce.}

Salads

DRESSINGS: Blue Cheese, Guacamole, Non-Fat Honey Mustard, Peppercorn Ranch, Italian, Non-Fat Raspberry Vinaigrette, Ranch, Thousand Island, and Oil & Vinegar

^{GARDEN SALAD}

^{Fresh mixed greens with tomato, cucumber, bell pepper, onion, & your choice of dressing.}

^{CHEF SALAD}

^{Fresh mixed greens topped with smoked turkey, cheddar cheese, boiled free-range egg, bacon bits, tomato, cucumber, bell pepper, & onion with your choice of dressing.}

^{SPRING SPINACH SALAD MIX}

^{Fresh spinach mix with tomato, Mandarin oranges, purple onion, cranberries, black olives, & Parmesan cheese with Non-fat Raspberry Vinaigrette, or your choice of dressing.}

^{COBB SALAD}

^{Fresh, free range sliced chicken breast on our signature salad mix with egg, avocado, cheddar, bacon bits, tomatoes, and blue cheese dressing.}

Soups

Stone Mill soups are made from scratch with handmade style and fresh ingredients.

^{Soup of the day}

^{Freshly made and served with bread.}

^{Every Day: Chicken & Dumplings, Fire Roasted Tomato, and Organic Vegetable & Bean}

^{Monday: Ask about our rotating selection}

^{Tuesday: Creamy Chicken Noodle}

^{Wednesday: Chicken Tortilla}

^{Thursday: Ask about our rotating selection}

^{Friday: Creamy Potato}

^HEARTWARMER

^{Our grilled cheese sandwich with a cup of Roasted Tomato Soup: fire roasted tomatoes with basil and garlic in a creamy mirepoix base.}

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Looking for the Bentonville Cafe menu? Visit their website.