Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan’s previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads.
A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste.
Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.
Each loaf has a refrigerate or freeze-by date on the package. We recommend double bagging the product if you are going to freeze it.
Yes, we make muffins, scones, cinnamon rolls and cookies fresh each day along with our Ozark Trail Bars.
We make a “Low-Gluten Multi-grain” bread that has no gluten, but is produced in our facility along with products containing flour. For this reason, it is not certified gluten-free and is not suitable for someone to eat who has Celiac Disease.
Are you a restaurant or grocery store that would like to carry Stone Mill products? Email our wholesale team: firstname.lastname@example.org or call our production facility in Springdale at 479-347-7927 to learn more information about partnering with us!
Our products are made from the highest quality ingredients available. We add no artificial preservatives. Many of our products are made with freshly milled whole grain flour, one of nature’s most nutritious foods. Most of our breads are made without added oils or fats, or dairy, making them virtually fat-free. Nutritional analysis information is available for most of our products. Ingredients are available for each item.